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The gourmet menu will change quarterly with seasonality, the menu is available every day in the restaurant, we ask for at least 24hours notice so the Chef can prepare accordingly, it is also necessary that all of the party dining have this menu. An alternative vegetarian dish will be available.
The price is £49.50 per person
Wines can be carefully selected to complement the food and to suit everyone's taste.
| BoBo Platter | A selection of beef, chicken sea king scallops, tiger king prawns and tempura vegetables served on skewers over a flaming "BoBo" |
| Tsing Tsing Scallops | Fresh sea king scallops steamed with garlic on a bed of glass noodles |
| Chinese Truffle salad | Delicate Chinese black fungi served with a fresh salad |
| Sampan Sole | Filleted sole prepared in two ways with a salt and pepper style on one side and lightly cooked with asparagus on the other |
| Thai Gai | Chicken pieces wok fried with coconut cream and lemongrassserved in a bird's nest |
| Fruit of the fillet | Slices of fillet beef stir friut with fresh pineapple and mango |
| "Kam Koo" with crispy scallops | Stir fried Japanese "kam koo" with deep fried shredded scallops |
| served with Fragrant Thai fried rice | |
| Pineapple carpaccio with black sesame ice-cream | |
| © hoho's 2007 | tel: 0161 620 9500 | email: info@hohos.co.uk | 57-59 High Street, Lees, Oldham OL4 3BN |