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Main Courses - Chefs House Specials |
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| Sliced Monk Fish & Scollops with Fresh Asparagus | Cooked in a Spicy XO sauce - served in a crispy Birds Nest | £15.95 |
| Wok Fried Beef Fillet with Coriander & Chillies | Chunks of beef cooked with salt and pepper | £12.50 |
| Fried Prawn Balls with Ginger, Spring Onion & Cashew Nuts | £10.50 | |
| Marinated Roast Duck with a tangy Plum Sauce | £11.50 | |
| Dover Sole Special | Stir fried whole Dover Sole fillet with fresh Asparagus - served in a unique style | £27.95 |
| Crispy Thai Chicken Fillet on a bed of Cucumber and Sweet Chilli Dressing | £10.50 | |
| Thai Green Curry with: | a) Chicken b) Beef c) King Prawns |
£9.00 £9.00 £10.50 |
| Thai Red Curry & Pineapple with: | a) Chicken b) Beef c) King Prawns |
£9.00 £9.00 £10.50 |
| Thai Spicy Vegetable Fried Rice | £7.50 | |
| Thai Chicken Fried Rice with Pineapple & Raisins | £9.50 | |
| Shredded Chilli Beef | Shreds of beef fried in a light batter until crispy, served in a spicy and tangy sauce | £8.50 |
| Shredded Chilli Chicken | Cooked in the same way as the shredded beef, but with crispy shreds of chicken | £8.50 |
| Special BBQ combo | A strip of roast pork fillet & roast duck breast served on a bed of stir fried beansprouts | £9.00 |
| Stuffed Duck with Spring Onion & Oyster Sauce | Roast duck breast stuffed with minced prawns and covered in a rich sauce | £10.00 |
| Stuffed Scollops with a Garlic Chilli Sauce | Fresh scallops stuffed with prawns and covered with chilli sauce | £12.50 |
| Fresh Asparagus & Mange Tout in Garlic Sauce | Asparagus and mange tout cooked in a delicate garlic sauce | £8.00 |
| Mushrooms with Spring Onion & Ginger | Chinese mushrooms, straw mushrooms and fresh mushrooms stir fried with spring onion and ginger | £8.00 |
| Salt & Pepper Tofu | Deep fried beancurd stir fried with spices and peppers | £9.00 |
| Steamed Fresh Seabass with Spring Onion & Ginger | Whole fresh seabass steamed to perfection with spring onion and ginger | £15.95 |
| Steamed Fresh Dover Sole with Spring Onion & Ginger | Served in the same way as the seabass | £17.95 |
| Pan Fried Halibut with Black Pepper Sauces | Served in the same way as the seabass | £13.95 |
| Pan Fried Fillet of Seabass with Sping Onion and Soy Sauce | Served in the same way as the seabass | £16.95 |
Sauces |
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| Malaysian Satay | Thick and full flavoured satay sauce with a hint of spice and peanuts | |
| Curry Sauce | Mild curry but with a rich creamy taste | |
| Black Pepper Sauce | Relying on freshly ground black pepper to give it a powerful hot flavour, served on a sizzling platter at your table. | |
| Kung Bo Style | Mixed vegetables and bamboo shoots cooked in a sweet and spicy sauce | |
| Szechuan Style | Typical of dishes from the Szechuan region of China, spicy and tangy | |
| Spring Onion and Ginger | Delicately flavoured using the freshest spring onions and ginger | |
| Blackbean Sauce with Green Peppers and Garlic | The powerful taste of blackbean complemented by green peppers and garlic | |
| Cashewnut Special | Whole cashewnuts, bamboo shoots and vegetables stir fried in a light garlic sauce | |
| Oyster Flavoured Sauce | Choice vegetables cooked with an oyster flavoured sauce | |
| Mushrooms & Bamboo Shoots | Made with Chinese mushrooms, fresh mushrooms & bamboo shoots | |
| Sweet and Sour Sauce (Chicken, Pork, King Prawns or Combo only) | A classic sweet and sour sauce | |
| Lemon Honey Sauce (Chicken, Duck or Combo) | Chicken or duck breast deep fried in a light batter and covered with a refreshing and tangy lemon sauce | |
| Orange Honey Sauce (Chicken, Duck or Combo) | Served as the lemon honey dishes but covered with a refreshing tangy orange sauce | |
| Pineapple chunks stir fried with chopped vegetables in tangy sauce | Served as the lemon honey dishes but covered with a refreshing tangy orange sauce | |
| Cantonese Style (Chicken or Fillet Steak Only) | A rich tangy sauce, served on a sizzling hot plate at your table | |
Meats/Seafood |
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| Mixed Vegetables | £7.50 | |
| Beef | £8.50 | |
| Chicken | £8.50 | |
| Lamb | £8.50 | |
| Pork | £8.50 | |
| Roast Duck | £9.00 | |
| Fillet Steak | £11.50 | |
| Combo | £9.00 | |
| Fresh Squid | £9.50 | |
| Jumbo King Prawns | £10.95 | |
| Sea King Scallops | £9.50 | |
Fried Rice Dishes |
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| Vegetable Fried Rice | Fried rice with mixed vegetables | £7.50 |
| Combo Fried Rice | Freshly fried rice containing mixed meats & prawns | £8.00 |
| Treasure Island Seafood Rice | Fried rice with mixed sea-food and vegetables | £9.00 |
| Singapore Style Spicy Fried Rice | Similar to combo fried rice but with a hint of spices | £8.00 |
| Chicken Lettuce Fried Rice | Fried rice base with chicken and shredded fresh lettuce | £8.00 |
Noodle Dishes |
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| King Prawn Chow Mein | Crispy noodle base covered with king prawns and vegetables | £9.00 |
| Chicken Chow Mein | Crispy noodle base covered with chicken and vegetables | £8.00 |
| Vegetable Chow Mein | Crispy noodle base covered with stir fried mixed vegetables | £7.50 |
| Combo Chow Mein | Crispy noodle base covered with mixed meats, king prawns and vegetables | £8.50 |
| Treasure Island Seafood Chow Mein | Served in the same way as the combo chow mein but with mixed seafood instead of meat | £9.00 |
| Singapore Style Vermicelli | Rice noodles cooked with prawns and roast pork and slightly spiced | £8.00 |
Side Orders |
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| Egg Fried Rice | £2.50 | |
| Boiled Rice | £2.50 | |
| Soft Noodles | £4.50 | |
| French Fries | £2.50 | |
| Beansprouts | £4.50 | |
| Fresh Mushrooms | £4.50 | |
| Curry Sauce | £2.50 | |
| Sweet & Sour Sauce | £2.50 | |
| Deep Fried Coconut Balls | £3.95 | |
| © hoho's 2007 | tel: 0161 620 9500 | email: info@hohos.co.uk | 57-59 High Street, Lees, Oldham OL4 3BN |