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Starters |
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| Chicken & Sweetcorn Soup | £3.50 | |
| Crabmeat & Sweetcorn Soup | £3.50 | |
| Vegetables & Sweetcorn Soup | £3.50 | |
| Thai Hot & Sour Tom Yum Soup with Chicken | £3.80 | |
| Thai Hot & Sour Tom Yum Soup with King Prawns | £3.95 | |
| Vegetarian Hot & Sour Soup | £3.50 | |
| Canton Wonton Soup | £3.50 | |
| Peking Hot & Sour Soup | £3.50 | |
| Cantonese Westlake Soup | £3.50 | |
| Thai Clear Vegetable Soup with Rice Noodles | £3.80 | |
Combination Starters |
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| Dim Sum Platter (minimum 2 persons) |
Spring Roll Sesame Chicken Cakes Shui Mai Beef Dumplings Prawn Parcels Crispy Wontons (Served with Seaweed and Chinese Pickled Vegetables) |
£7.00 (Per person) |
| Bo Bo Platter (minimum 2 persons) |
Beef Teriyaki Chicken Satay Teriyaki Lamb Satay Teriyaki BBQ Spare Ribs Crispy Chicken Wings Prawns on Toast (Served with Seaweed) |
£8.00 (Per person) |
| Vegetarian Dim Sum Platter | Vegetarian Spring Roll Spring Onion Pancake Crispy Vegetable Samosa Vegetarian Wonton Deep Fried Tofu (Served with Seaweed and Chinese Pickled Vegetables) |
£7.00 (Per person) |
| Seafood Bo Bo Platter (minimum 2 persons) |
Jumbo King Prawn Stuffed with Spring Onion Crispy Crab Stick Roll Peking Smoked Fish Thai Fish Cakes Salt & Pepper Squid Fried Scollops Skewer (Served with Seaweed) |
£9.00 (Per person) |
Dim Sums |
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| Seaweed | Shredded and deep fried with a crispy topping and ground spices | £3.95 |
| Har Kau | Steamed prawn dumplings | £3.95 |
| Shui Mai | Steamed prawn and pork dumplngs | £3.95 |
| Shanghai Spring Rolls | Spring roll pastry with mince meat and Chinese vegetable filling | £4.50 |
| Vegetarian Spring Rolls | Similar to Shanghai spring rolls but without the meat | £4.50 |
| Salt & Pepper Crispy Chicken Wings | Crispy coated chicken wings stir fried with spices and peppers | £4.90 |
| Lemon Chicken & Asparagus Rolls | Chicken fillet rolls with chopped Asparagus covered with a Lemon Sauce | £5.50 |
| Steak Rolls with Black Pepper Sauce | Steak fillet rolls containing coriander, Chinese spices and garlic, covered with a black pepper sauce | £5.90 |
| Smoked Fish | Served cold with pickled vegetables | £5.50 |
| Deep Fried King Prawns with sesame seeds & Lemon Sauce | Served as the lemon honey dishes but covered with a refreshing tangy orange sauce | |
| Lobster Tail in Butter & Garlic Sauce | £9.50 | |
| Sesame Chicken Cakes | Deep fried pats of chicken covered in sesame seeds | £5.20 |
| Deep Fried Wontons | Minced prawn & pork wrapped in a wonton pastry and deep fried until crispy | £3.95 |
| Vegetarian Wontons | Shredded Chinese vegetables wrapped in a wonton pastry and deep fried until crispy | £3.50 |
| Prawn Crackers | Light and crispy prawn crackers, an excellent accompaniment to your starters | £2.00 |
| Sesame Prawns on Toast | Crispy fried bread coated with minced prawns and a covering of sesame seeds | £4.90 |
| Oriental Stuffed Mushrooms | Fresh mushrooms stuffed with fried prawn meat, covered with a spicy sweet and sour sauce | £4.95 |
| Honey Glazed Chicken Wings | Coated crispy chicken wings cooked with a garlic sweet & spicy sauce | £5.50 |
| Salt & Pepper Squid | Lightly battered deep fried squid cooked with garlic, black pepper & Chillies | £5.50 |
| Crispy Crab Stick Roll | Stuffed with minced prawns | £7.50 |
| Steamed Shelled Scollops with spring onion & ginger (2) | £5.90 | |
| Pan Fried Jumbo Tiger King Prawn with : | a)Szechuan Sauce b)Salt & Pepper |
£5.90 |
| Aromatic Crispy Duck | Probably the most popular Chinese starter. Crispy roast duck shredded at your table and served with pancakes, spring onion, cucumbers and hoi sin sauce | Quarter £8.00 Half £16.95 Whole £31.95 |
| Chicken Satay Teriyaki | Marinated chicken fillet deep fried and served on skewers with satay sauce | £6.50 |
| Beef Teriyaki | Marinated beef fillet deep fried and served on skewers | £6.50 |
| Lamb Satay Teriyaki | Marinated lamb deep fried and served on skewers with satay sauce | £6.50 |
| Combo Satay Teriyaki | A combination of both chicken, beef and lamb teriyaki with satay sauce | £6.80 |
| Minced Meat with Lettuce Wrap | Minced meat stir fried with chopped vegetables, served with fresh lettuce leaves | £5.80 |
| Chopped Vegetables with Lettuce Wrap | Stir fried chopped vegetables, served with lettuce leaves | £5.60 |
| BBQ Spare Ribs | Oven roasted ribs glazed with honey | £6.95 |
| Salt & Pepper Spare Ribs | Crispy coated ribs stir fried with spices and peppers | £6.95 |
| Peking Spare Ribs | Spare ribs fried in a light batter, covered with a sweet and tangy sauce | £6.95 |
| Skewered King Prawns stuffed with spring onion (3) | £5.50 | |
| Fresh Mussels cooked in: | a) Coriander & White Wine Sauce b) Garlic & Blackbean Sauce |
£5.50 |
| Crispy Lamb with Pancakes | Served in the same way as the crispy Duck with all the trimmings | £7.95 |
| Thai Fish Cakes | with sweet chilli dip | £5.50 |
| Thai Prawn Crackers | Served with sweet sour dip | £3.00 |
| © hoho's 2007 | tel: 0161 620 9500 | email: info@hohos.co.uk | 57-59 High Street, Lees, Oldham OL4 3BN |